A bowl filled with small, round, fried dough balls on a gray surface with a dark background.

Menu

A table with a tall glass pitcher of dark red beverage, two small glasses with lemon wedges, a cream-colored bottle, and a silver vase with large green leaves, lit by natural light

Mains

Fried chicken pieces with lemon wedges, coleslaw, and dipping sauces in a metal tray.

Karaage Chicken

A Japanese Soy infused chicken thighs coated with Potato Starch for extra crisp! Served w. Coleslaw, Lemon Wedges, and Manotick Sauce

Close-up of a black plate with seasoned roasted chicken and fried rice with vegetables on a wooden surface.

Chinese Fried Rice w. Suya Chicken (Mild/Spicy)

Fried rice inspired by Chung Sun Lau, made with eggs and mixed greens and served with Suya chicken-A Nigerian Peanut based spice (Available Mild/Spicy and or peanut free!)

A white bowl filled with a spicy seafood dish, featuring shrimp, vegetables, and herbs.

Vegetable Soup w. Seafood and Lobster/Ẹ̀FỌ́ RIRO (Mild/Traditional)

A Hearty West African Soup with a Bell Pepper Sauce Base, West African Spices, Spinach and Kale, with prawns and Lobster Tail.

Get it made mild with Olive oil or the traditional way with palm oil.

Jollof Rice w. Suya Chicken (Mild/Spicy)

A West-African Staple! Cooked in a tomato broth, with onions, garlic, tomato paste, curry, and thyme, and finished on a wood grill for a smoky taste, Manotick’s Finest Jollof Rice will have you asking for more!

Two fried chicken sandwiches with coleslaw on buns placed on a dark wooden surface.

Manotick Chicken Sandwiches (Mild/Spicy)

A play on the Karaage Chicken and the North American Chicken Sandwich. Nested between freshly made Milk buns, On a Coleslaw and Manotick Sauce combo.