A fusion of Japanese and Nigerian bread recipes with strong notes of butter and vanilla. These are the softest Bread buns you’ll ever have.
One order of Milk buns includes 5buns*
*Milk Buns best consumed within 4 days of production if stored properly in a bread tin. Refrigeration doubles shelf life to 2 weeks, freezing to 2 months.
A fusion of Japanese and Nigerian bread recipes with strong notes of butter and vanilla. These are the softest Bread buns you’ll ever have.
One order of Milk buns includes 5buns*
*Milk Buns best consumed within 4 days of production if stored properly in a bread tin. Refrigeration doubles shelf life to 2 weeks, freezing to 2 months.
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